Ingredients for - Paul's Pumpkin Bars

1. Pumpkin Puree 1 (15 ounce) can
2. White sugar 1 ⅔ cups
3. Vegetable oil 1 cup
4. Eggs 4 large
5. All-purpose flour 2 cups
6. Ground cinnamon 2 teaspoons
7. Baking powder 2 teaspoons
8. Baking soda 1 teaspoon
9. Salt 1 teaspoon
10. Butter, softened ½ cup
11. Cream cheese, softened 1 (3 ounce) package
12. Vanilla extract 1 teaspoon
13. Sifted confectioners' sugar 2 cups

How to cook deliciously - Paul's Pumpkin Bars

1 . Stage

Gather cake ingredients and frosting ingredients. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Make cake: Beat pumpkin, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined. Allrecipes/Victoria Jempty

4 . Stage

Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Allrecipes/Victoria Jempty

5 . Stage

Stir into pumpkin mixture until thoroughly combined. Allrecipes/Victoria Jempty

6 . Stage

Spread batter evenly into an ungreased 10x15-inch jelly roll pan. Allrecipes/Victoria Jempty

7 . Stage

Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool. Allrecipes/Victoria Jempty

8 . Stage

While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Allrecipes/Victoria Jempty

9 . Stage

Spread frosting evenly on top of cooled cake. Cut into 24 squares. Allrecipes/Victoria Jempty

10 . Stage

Enjoy! Victoria Jempty/Allrecipes