Paul's Pumpkin Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Paul's Pumpkin Bars

1. Pumpkin Puree - 1 (15 ounce) can
2. White sugar - 1 ⅔ cups
3. Vegetable oil - 1 cup
4. Eggs - 4 large
5. All-purpose flour - 2 cups
6. Ground cinnamon - 2 teaspoons
7. Baking powder - 2 teaspoons
8. Baking soda - 1 teaspoon
9. Salt - 1 teaspoon
10. Butter, softened - ½ cup
11. Cream cheese, softened - 1 (3 ounce) package
12. Vanilla extract - 1 teaspoon
13. Sifted confectioners' sugar - 2 cups

How to cook deliciously - Paul's Pumpkin Bars

1. Stage

Gather cake ingredients and frosting ingredients. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Make cake: Beat pumpkin, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined. Allrecipes/Victoria Jempty

4. Stage

Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Allrecipes/Victoria Jempty

5. Stage

Stir into pumpkin mixture until thoroughly combined. Allrecipes/Victoria Jempty

6. Stage

Spread batter evenly into an ungreased 10x15-inch jelly roll pan. Allrecipes/Victoria Jempty

7. Stage

Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool. Allrecipes/Victoria Jempty

8. Stage

While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Allrecipes/Victoria Jempty

9. Stage

Spread frosting evenly on top of cooled cake. Cut into 24 squares. Allrecipes/Victoria Jempty

10. Stage

Enjoy! Victoria Jempty/Allrecipes