Name: Big Game Day Chili
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: Vegetable oil - 2 tablespoons; Yellow onions, chopped - 2; Sweet onion, chopped - 1; Garlic, peeled and minced - 1 head; Yellow bell pepper, chopped - 1; Orange bell pepper, chopped - 1; Cubed beef stew meat - 2 pounds; Italian sausage meat - 2 pounds; Applewood smoked bacon, cut into 1-inch pieces - 4 slices; Tomato sauce - 2 (28 ounce) cans; Tomato paste - 2 (6 ounce) cans; Black beans, rinsed and drained - 2 (14 ounce) cans; Kidney beans, rinsed and drained - 2 (14.5 ounce) cans; Chipotle peppers in adobo sauce, chopped - 1 (7 ounce) can; Beef broth - 2 cups; Dark beer - 1 (12 fluid ounce) bottle; Chili powder, or to taste - ¼ teaspoon; Crumbled dried oregano - ¼ cup; Fresh-ground black pepper - 1 tablespoon; Salt, or amount to taste - 2 teaspoons; Dark chocolate candy bar - 2 ½ ounces

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Big Game Day Chili

1. Vegetable oil - 2 tablespoons

2. Yellow onions, chopped - 2

3. Sweet onion, chopped - 1

4. Garlic, peeled and minced - 1 head

5. Yellow bell pepper, chopped - 1

6. Orange bell pepper, chopped - 1

7. Cubed beef stew meat - 2 pounds

8. Italian sausage meat - 2 pounds

9. Applewood smoked bacon, cut into 1-inch pieces - 4 slices

10. Tomato sauce - 2 (28 ounce) cans

11. Tomato paste - 2 (6 ounce) cans

12. Black beans, rinsed and drained - 2 (14 ounce) cans

13. Kidney beans, rinsed and drained - 2 (14.5 ounce) cans

14. Chipotle peppers in adobo sauce, chopped - 1 (7 ounce) can

15. Beef broth - 2 cups

16. Dark beer - 1 (12 fluid ounce) bottle

17. Chili powder, or to taste - ¼ teaspoon

18. Crumbled dried oregano - ¼ cup

19. Fresh-ground black pepper - 1 tablespoon

20. Salt, or amount to taste - 2 teaspoons

21. Dark chocolate candy bar - 2 ½ ounces

How to cook deliciously - Big Game Day Chili

1. Stage

Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.

2. Stage

Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.