Name: Black Pepper Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Garlic, chopped - 4 cloves; Ground beef - ½ pound; Cabbage, shredded - ½ small head; Red bell pepper, cut into strips - 1; Soy sauce - 2 tablespoons; Cornstarch - 1 teaspoon; Cold water - ½ cup; Ground black pepper, or to taste - 1 teaspoon; Salt, to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Pepper Beef and Cabbage Stir Fry

1. Vegetable oil - 2 tablespoons

2. Garlic, chopped - 4 cloves

3. Ground beef - ½ pound

4. Cabbage, shredded - ½ small head

5. Red bell pepper, cut into strips - 1

6. Soy sauce - 2 tablespoons

7. Cornstarch - 1 teaspoon

8. Cold water - ½ cup

9. Ground black pepper, or to taste - 1 teaspoon

10. Salt, to taste - 1 pinch

How to cook deliciously - Black Pepper Beef and Cabbage Stir Fry

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat. Dotdash Meredith Food Studios

3. Stage

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Dotdash Meredith Food Studios

4. Stage

Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS