Name: Black Pepper Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Garlic, chopped - 4 cloves; Ground beef - ½ pound; Cabbage, shredded - ½ small head; Red bell pepper, cut into strips - 1; Soy sauce - 2 tablespoons; Cornstarch - 1 teaspoon; Cold water - ½ cup; Ground black pepper, or to taste - 1 teaspoon; Salt, to taste - 1 pinch

Ingredients for - Black Pepper Beef and Cabbage Stir Fry

1. Vegetable oil 2 tablespoons

2. Garlic, chopped 4 cloves

3. Ground beef ½ pound

4. Cabbage, shredded ½ small head

5. Red bell pepper, cut into strips 1

6. Soy sauce 2 tablespoons

7. Cornstarch 1 teaspoon

8. Cold water ½ cup

9. Ground black pepper, or to taste 1 teaspoon

10. Salt, to taste 1 pinch

How to cook deliciously - Black Pepper Beef and Cabbage Stir Fry

1 . Stage

Gather ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat. Dotdash Meredith Food Studios

3 . Stage

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Dotdash Meredith Food Studios

4 . Stage

Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS