Breeze mussel salad

1 . Stage

Take the mussels, I have frozen, peeled. Let them thaw, rinse from sand. Put the mussels in boiling water and boil for 3 minutes.

2 . Stage

Then we put it in a colander and use it for its intended purpose.

3 . Stage

Leeks (white part) cut into rings, tomato segments.

4 . Stage

Mix boiled mussels, chopped onion and tomato. Add the boiled mushrooms, I have chopped beech mushrooms, you can take any mushroom.

5 . Stage

Make the dressing for the salad. To do this, mix soy sauce, olive oil, sweet chili sauce, squeeze garlic and lemon juice. Mix (whisk) with a fork.

6 . Stage

Pour the dressing into the mussels with vegetables and mushrooms, stir.

7 . Stage

On a serving plate put lettuce leaves (torn) or salad mix.

8 . Stage

Place the mussel salad on the salad leaves. Sprinkle with finely chopped dill. Bon appetit!