Ingredients for - Breeze mussel salad
How to cook deliciously - Breeze mussel salad
1. Stage
Take the mussels, I have frozen, peeled. Let them thaw, rinse from sand. Put the mussels in boiling water and boil for 3 minutes.
2. Stage
Then we put it in a colander and use it for its intended purpose.
3. Stage
Leeks (white part) cut into rings, tomato segments.
4. Stage
Mix boiled mussels, chopped onion and tomato. Add the boiled mushrooms, I have chopped beech mushrooms, you can take any mushroom.
5. Stage
Make the dressing for the salad. To do this, mix soy sauce, olive oil, sweet chili sauce, squeeze garlic and lemon juice. Mix (whisk) with a fork.
6. Stage
Pour the dressing into the mussels with vegetables and mushrooms, stir.
7. Stage
On a serving plate put lettuce leaves (torn) or salad mix.
8. Stage
Place the mussel salad on the salad leaves. Sprinkle with finely chopped dill. Bon appetit!
