Name: Summertime Orzo Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Uncooked orzo pasta - 6 ounces; Frozen peas - ½ cup; Chopped cucumber - ½ cup; Diced red bell pepper - ¼ cup; Diced red onion - ¼ cup; Chopped marinated artichoke hearts - ¼ cup; Roma tomato, seeded and diced - 1; Red wine vinegar - 2 tablespoons; Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) - 2 tablespoons; Olive oil - 2 tablespoons

Ingredients for - Summertime Orzo Salad

1. Uncooked orzo pasta 6 ounces

2. Frozen peas ½ cup

3. Chopped cucumber ½ cup

4. Diced red bell pepper ¼ cup

5. Diced red onion ¼ cup

6. Chopped marinated artichoke hearts ¼ cup

7. Roma tomato, seeded and diced 1

8. Red wine vinegar 2 tablespoons

9. Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) 2 tablespoons

10. Olive oil 2 tablespoons

How to cook deliciously - Summertime Orzo Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.

2 . Stage

While pasta is cooking, place peas, cucumber, bell pepper, onion, artichokes, and tomato into a large bowl and toss.

3 . Stage

Drain cooked orzo, but do not rinse or cool. Toss hot pasta with the veggies in the bowl and mix in vinegar, seasoning mix, and oil.

4 . Stage

Cover and refrigerate for 8 hours, or overnight. Serve.