Name: Summertime Orzo Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Uncooked orzo pasta - 6 ounces; Frozen peas - ½ cup; Chopped cucumber - ½ cup; Diced red bell pepper - ¼ cup; Diced red onion - ¼ cup; Chopped marinated artichoke hearts - ¼ cup; Roma tomato, seeded and diced - 1; Red wine vinegar - 2 tablespoons; Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) - 2 tablespoons; Olive oil - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Summertime Orzo Salad

1. Uncooked orzo pasta - 6 ounces

2. Frozen peas - ½ cup

3. Chopped cucumber - ½ cup

4. Diced red bell pepper - ¼ cup

5. Diced red onion - ¼ cup

6. Chopped marinated artichoke hearts - ¼ cup

7. Roma tomato, seeded and diced - 1

8. Red wine vinegar - 2 tablespoons

9. Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) - 2 tablespoons

10. Olive oil - 2 tablespoons

How to cook deliciously - Summertime Orzo Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.

2. Stage

While pasta is cooking, place peas, cucumber, bell pepper, onion, artichokes, and tomato into a large bowl and toss.

3. Stage

Drain cooked orzo, but do not rinse or cool. Toss hot pasta with the veggies in the bowl and mix in vinegar, seasoning mix, and oil.

4. Stage

Cover and refrigerate for 8 hours, or overnight. Serve.