Ingredients for - Braised Red Cabbage

1. Olive oil 1 tablespoon
2. Red cabbage, thinly sliced ½ medium head
3. Red currant jelly 1 tablespoon
4. Red wine vinegar 2 tablespoons

How to cook deliciously - Braised Red Cabbage

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.

3 . Stage

Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.

4 . Stage

Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.