Recipe information
Ingredients for - Braised Red Cabbage
How to cook deliciously - Braised Red Cabbage
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
3. Stage
Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
4. Stage
Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.
