Name: Homemade Garlic Knots
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: All-purpose flour, or as needed - 3 cups; Instant potato flakes - ¼ cup; Dry milk powder - ¼ cup; White sugar - 1 tablespoon; Instant yeast - 2 teaspoons; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Warm water, or as needed - 1 cup; Olive oil - 2 tablespoons; Butter, melted - 4 tablespoons; Garlic, minced, or more to taste - 4 cloves; Dried parsley - ¼ teaspoon; Italian seasoning - ¼ teaspoon

Ingredients for - Homemade Garlic Knots

1. All-purpose flour, or as needed 3 cups

2. Instant potato flakes ¼ cup

3. Dry milk powder ¼ cup

4. White sugar 1 tablespoon

5. Instant yeast 2 teaspoons

6. Salt 1 teaspoon

7. Garlic powder ½ teaspoon

8. Warm water, or as needed 1 cup

9. Olive oil 2 tablespoons

10. Butter, melted 4 tablespoons

11. Garlic, minced, or more to taste 4 cloves

12. Dried parsley ¼ teaspoon

13. Italian seasoning ¼ teaspoon

How to cook deliciously - Homemade Garlic Knots

1 . Stage

Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.

2 . Stage

Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.

3 . Stage

Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.

4 . Stage

Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.

6 . Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.