Ingredients for - Slow Cooker Turkey Stew

1. Canned stewed tomatoes 1 (28 ounce) can
2. White wine ¼ cup
3. Chicken bouillon 6 cubes
4. Dried onion flakes ¼ cup
5. Lemon pepper seasoning ½ teaspoon
6. Dried Italian seasoning ½ teaspoon
7. Garlic powder ¼ teaspoon
8. Dried thyme leaves ¼ teaspoon
9. Turkey thigh meat, cubed 3 pounds

How to cook deliciously - Slow Cooker Turkey Stew

1 . Stage

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

2 . Stage

Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.