Slow Cooker Turkey Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Turkey Stew

1. Canned stewed tomatoes - 1 (28 ounce) can
2. White wine - ¼ cup
3. Chicken bouillon - 6 cubes
4. Dried onion flakes - ¼ cup
5. Lemon pepper seasoning - ½ teaspoon
6. Dried Italian seasoning - ½ teaspoon
7. Garlic powder - ¼ teaspoon
8. Dried thyme leaves - ¼ teaspoon
9. Turkey thigh meat, cubed - 3 pounds

How to cook deliciously - Slow Cooker Turkey Stew

1. Stage

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

2. Stage

Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

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