Name: Venison Summer Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: Ground venison - 1 pound; Pork sausage - 1 pound; Mustard powder - 1 ½ teaspoons; Mustard seed - 1 teaspoon; Liquid smoke flavoring - 2 teaspoons; Garlic powder - 1 ½ teaspoons; Onion salt - 1 ½ teaspoons; Meat tenderizer - 1 ½ teaspoons; Water, or as needed - ¼ cup

Ingredients for - Venison Summer Sausage

1. Ground venison 1 pound

2. Pork sausage 1 pound

3. Mustard powder 1 ½ teaspoons

4. Mustard seed 1 teaspoon

5. Liquid smoke flavoring 2 teaspoons

6. Garlic powder 1 ½ teaspoons

7. Onion salt 1 ½ teaspoons

8. Meat tenderizer 1 ½ teaspoons

9. Water, or as needed ¼ cup

How to cook deliciously - Venison Summer Sausage

1 . Stage

In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.

2 . Stage

On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.

3 . Stage

Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.