Breakfast Pasta for Dinner
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Breakfast Pasta for Dinner

1. Spaghetti - 1 (8 ounce) package
2. Bacon - 4 slices
3. Sliced green onion - ¼ cup
4. Minced garlic, or more to taste - 2 teaspoons
5. Eggs, beaten - 4 large
6. Salt and ground black pepper to taste - 4 large
7. Grated Parmesan cheese - ½ cup
8. Garlic powder - 1 teaspoon
9. Onion Powder - 1 teaspoon
10. Diced fresh tomato - ½ cup

How to cook deliciously - Breakfast Pasta for Dinner

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.

2. Stage

At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.

3. Stage

Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.

4. Stage

Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.