Bread rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:
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Ingredients for - Bread rolls

1. Flour - 500 gram
2. Dry yeast - 20 gram
3. Salt - 1 Tsp
4. Sugar - 1 Tsp
5. Vegetable oil - 50 Ml
6. Serum - 300 Ml
7. Garlic powder - 1 Tsp
8. Spice - 1 Tsp
9. Hard cheese - taste
10. Sesame - taste
11. Chicken egg - 1 PC.

How to cook deliciously - Bread rolls

1. Stage

Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

1. Stage. Bread rolls: Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

2. Stage

Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy "cap" begins to fall off - the batter is ready.

1. Stage. Bread rolls: Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy

3. Stage

Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

1. Stage. Bread rolls: Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

4. Stage

Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.

1. Stage. Bread rolls: Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.
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