Name: Bread rolls
Prep time: 3 h
Cook time: 3 h
Yield: 10
Ingredients: Flour - 500 gram; Dry yeast - 20 gram; Salt - 1 Tsp; Sugar - 1 Tsp; Vegetable oil - 50 Ml; Serum - 300 Ml; Garlic powder - 1 Tsp; Spice - 1 Tsp; Hard cheese - taste; Sesame - taste; Chicken egg - 1 PC.

Ingredients for - Bread rolls

1. Flour 500 gram

2. Dry yeast 20 gram

3. Salt 1 Tsp

4. Sugar 1 Tsp

5. Vegetable oil 50 Ml

6. Serum 300 Ml

7. Garlic powder 1 Tsp

8. Spice 1 Tsp

9. Hard cheese taste

10. Sesame taste

11. Chicken egg 1 PC.

How to cook deliciously - Bread rolls

1 . Stage

Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

2 . Stage

Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy "cap" begins to fall off - the batter is ready.

1. Stage. Bread rolls: Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy

3 . Stage

Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

1. Stage. Bread rolls: Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

4 . Stage

Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.