Ingredients for - Chopped cutlets Ko-Ko-Ko
How to cook deliciously - Chopped cutlets Ko-Ko-Ko
1. Stage
Wash, dry and cut the chicken fillet into small cubes.
2. Stage
Peel the onion, grate or very finely chop.
3. Stage
Wash, dry and finely chop the greens.
4. Stage
In the minced chicken add chopped onion, herbs, garlic, egg, sour cream, mayonnaise*, salt, pepper. Mix everything thoroughly. !! Mayonnaise can be replaced by the same sour cream, ie, add not 4 tbsp. sour cream and 2 tbsp. mayonnaise, and 6 tbsp. sour cream alone. You can also add homemade mayonnaise instead of mayonnaise.
5. Stage
Add the starch to the stuffing and put it in the fridge for 1 hour.
6. Stage
Spoon the cutlets into the hot oil and fry on both sides until golden brown over high heat without a lid. !! If your cutlets won't fall apart and won't hold their shape well, then add a little more starch (about 1 tsp.), if it's not enough - add more, but don't overdo it. Starch is very different from flour and binds much better, i.e. you need to add it to the mince in much smaller quantities than flour.
7. Stage
Then cover and cook over low heat for about 2 minutes on each side. Make sure they don't stick!
8. Stage
Place ready cutlets on a plate. Bon appetit!
