Recipe information
Ingredients for - Hash Brown and Pork Chop Casserole
How to cook deliciously - Hash Brown and Pork Chop Casserole
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
3. Stage
Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
4. Stage
Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).
