Name: Hash Brown and Pork Chop Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Pork chops - 5; Condensed cream of celery soup - 1 (10.5 ounce) can; Sour cream - 1 cup; Milk - ½ cup; Frozen hash brown potatoes - 1 (2 pound) package; Chopped onion - 1 cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Hash Brown and Pork Chop Casserole

1. Pork chops 5

2. Condensed cream of celery soup 1 (10.5 ounce) can

3. Sour cream 1 cup

4. Milk ½ cup

5. Frozen hash brown potatoes 1 (2 pound) package

6. Chopped onion 1 cup

7. Shredded Cheddar cheese 1 cup

How to cook deliciously - Hash Brown and Pork Chop Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.

3 . Stage

Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.

4 . Stage

Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).