Name: Honey cream cookies
Yield: 0
Ingredients: Sour cream - 125 gram; Butter - 75 gram; Sugar - 150 gram; Honey - 2 tbsp; Flour - 350 gram; Soda - 0,5 Tsp; Curd - 100 gram; Condensed milk - 0,5 B.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Honey cream cookies

1. Sour cream - 125 gram

2. Butter - 75 gram

3. Sugar - 150 gram

4. Honey - 2 tbsp

5. Flour - 350 gram

6. Soda - 0,5 Tsp

7. Curd - 100 gram

8. Condensed milk - 0,5 B.

How to cook deliciously - Honey cream cookies

1. Stage

In a saucepan, melt sugar, butter and honey.

2. Stage

Remove from the fire.

3. Stage

And add the sour cream. Then add the baking soda and flour.

4. Stage

Knead a smooth elastic dough.

5. Stage

Pinch off a ball=30g.

6. Stage

Spread out on a baking tray and flatten each one to 1 cm thick.

7. Stage

Bake at 180C for 12-15 minutes until lightly browned. Cool completely in the finished biscuits!

8. Stage

For the cream, whip baby cottage cheese (100 g) with 0.5 can of boiled condensed milk. You won't believe it, but for the first time I had a "surprise" waiting for me. When I opened the can of condensed milk, I saw solid, candied lumps that looked like pebbles. So I began to "get" the condensed milk. I succeeded.

1. Stage. Honey cream cookies: For the cream, whip baby cottage cheese (100 g) with 0.5 can of boiled condensed milk. You won't believe it, but for the first time I had a

9. Stage

Next, glue the cookie halves together (I got 20 halves - that's 10 cookies). The author of the recipe advises putting the cookies in the refrigerator overnight, covered with a bag. Before serving, let the cookies stand at room temperature for min. 20.