Fruit Preserve Sandwich Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Fruit Preserve Sandwich Cookies

1. All-purpose flour - 1 cup
2. Butter - ¼ cup
3. Egg - 1
4. Ground almonds - 2 tablespoons
5. White sugar - ¼ cup
6. Any flavor fruit jam - 1 cup
7. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Fruit Preserve Sandwich Cookies

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. Stage

Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.

3. Stage

Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.

4. Stage

Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.

5. Stage

When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.