Angel's Cabbage Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Angel's Cabbage Salad

1. Olive oil - ¼ cup
2. Red wine vinegar - ¼ cup
3. White sugar - ¼ cup
4. Soy sauce - 1 tablespoon
5. Shredded cabbage - 1 (8 ounce) package
6. Green onions, thinly sliced - 3
7. Chopped almonds, toasted - ⅓ cup
8. Sunflower seed kernels - ⅓ cup
9. Raisins - ⅓ cup

How to cook deliciously - Angel's Cabbage Salad

1. Stage

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

2. Stage

Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

3. Stage

Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.