Vegan Bean Taco Filling
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Vegan Bean Taco Filling

1. Olive oil - 1 tablespoon
2. Onion, diced - 1
3. Garlic, minced - 2 cloves
4. Bell pepper, chopped - 1
5. Black beans, rinsed, drained, and mashed - 2 (14.5 ounce) cans
6. Yellow cornmeal - 2 tablespoons
7. Cumin - 1 ½ tablespoons
8. Paprika - 1 teaspoon
9. Cayenne pepper - 1 teaspoon
10. Chili powder - 1 teaspoon
11. Salsa - 1 cup

How to cook deliciously - Vegan Bean Taco Filling

1. Stage

Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes. Rita

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