Skinny Spinach and Artichoke Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Skinny Spinach and Artichoke Dip

1. Marinated artichoke hearts, drained and chopped - 2 (6.5 ounce) jars
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Cream cheese, softened - 1 (8 ounce) package
4. Fat-free sour cream - 1 cup
5. Shredded Romano cheese - 1 cup
6. Shredded Parmesan cheese - ½ cup
7. Roasted red peppers, drained and chopped - ¼ cup
8. Garlic, minced - 2 cloves
9. Lemon juice - ½ teaspoon
10. Coarsely crushed garlic croutons - ½ cup

How to cook deliciously - Skinny Spinach and Artichoke Dip

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

3. Stage

Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

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