Name: Skinny Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Marinated artichoke hearts, drained and chopped - 2 (6.5 ounce) jars; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Fat-free sour cream - 1 cup; Shredded Romano cheese - 1 cup; Shredded Parmesan cheese - ½ cup; Roasted red peppers, drained and chopped - ¼ cup; Garlic, minced - 2 cloves; Lemon juice - ½ teaspoon; Coarsely crushed garlic croutons - ½ cup

Ingredients for - Skinny Spinach and Artichoke Dip

1. Marinated artichoke hearts, drained and chopped 2 (6.5 ounce) jars

2. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

3. Cream cheese, softened 1 (8 ounce) package

4. Fat-free sour cream 1 cup

5. Shredded Romano cheese 1 cup

6. Shredded Parmesan cheese ½ cup

7. Roasted red peppers, drained and chopped ¼ cup

8. Garlic, minced 2 cloves

9. Lemon juice ½ teaspoon

10. Coarsely crushed garlic croutons ½ cup

How to cook deliciously - Skinny Spinach and Artichoke Dip

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

3 . Stage

Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.