Name: Skillet Pork Chops in Pink Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork chops - 6 (5 ounce); Seasoned salt, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Vegetable oil - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 cup; Ketchup - ½ cup; Worcestershire sauce - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Red bell pepper, sliced - 1 medium; Sweet onion, halved and sliced - 1 medium; Sliced fresh mushrooms - ½ cup; Garlic, minced - 1 clove

Ingredients for - Skillet Pork Chops in Pink Sauce

1. Boneless pork chops 6 (5 ounce)

2. Seasoned salt, or to taste 1 pinch

3. Salt and ground black pepper to taste 1 pinch

4. Vegetable oil 2 tablespoons

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Milk 1 cup

7. Ketchup ½ cup

8. Worcestershire sauce 1 tablespoon

9. Chopped fresh parsley 1 tablespoon

10. Red bell pepper, sliced 1 medium

11. Sweet onion, halved and sliced 1 medium

12. Sliced fresh mushrooms ½ cup

13. Garlic, minced 1 clove

How to cook deliciously - Skillet Pork Chops in Pink Sauce

1 . Stage

Season pork chops with seasoned salt, salt, and black pepper.

2 . Stage

Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.

3 . Stage

While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.

4 . Stage

Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).