My Favorite No-Mayo Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - My Favorite No-Mayo Egg Salad

1. Plain yogurt - 1 tablespoon
2. Tahini - 2 teaspoons
3. Za'atar - 2 teaspoons
4. Salt and ground black pepper to taste - 2 teaspoons
5. Chopped cornichon pickle (Optional) - 1 tablespoon
6. Hard-boiled eggs, peeled and coarsely chopped - 4

How to cook deliciously - My Favorite No-Mayo Egg Salad

1. Stage

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

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