Ingredients for - My Favorite No-Mayo Egg Salad
5.
Chopped cornichon pickle (Optional) 1 tablespoon
6.
Hard-boiled eggs, peeled and coarsely chopped 4
How to cook deliciously - My Favorite No-Mayo Egg Salad
1 . Stage
Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Recipe information
Cooking:
10 min.
Servings per container:
2
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