Name: Chicken Sofrito
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Potatoes, peeled and cut into chunks, or more to taste - 4 large; Skinless, boneless chicken breasts, or more to taste - 4 large; Chourico sausage, cubed - 1 (16 ounce) package; Beer - 1 (12 fluid ounce) can or bottle; Carrots, peeled and cut into chunks, or more to taste - 4 large; Onion, cut into chunks - 1; Chopped fresh parsley, or to taste - ½ cup; Sofrito - 5 tablespoons; Red cooking wine - ¼ cup; Sazon seasoning (such as Goya®) - 3 (.18 ounce) packets; Garlic, minced, or to taste - 4 cloves; Salt and ground black pepper to taste - 4 cloves

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Sofrito

1. Potatoes, peeled and cut into chunks, or more to taste - 4 large

2. Skinless, boneless chicken breasts, or more to taste - 4 large

3. Chourico sausage, cubed - 1 (16 ounce) package

4. Beer - 1 (12 fluid ounce) can or bottle

5. Carrots, peeled and cut into chunks, or more to taste - 4 large

6. Onion, cut into chunks - 1

7. Chopped fresh parsley, or to taste - ½ cup

8. Sofrito - 5 tablespoons

9. Red cooking wine - ¼ cup

10. Sazon seasoning (such as Goya®) - 3 (.18 ounce) packets

11. Garlic, minced, or to taste - 4 cloves

12. Salt and ground black pepper to taste - 4 cloves

How to cook deliciously - Chicken Sofrito

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.