Name: Mahi Mahi y Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Diced onion - ¼ cup; Brown sugar - 3 tablespoons; Mango, diced - 1; Pineapple chunks, drained - ½ (15 ounce) can; Red wine - ¼ cup; Olive oil - 2 tablespoons; Mahi mahi steaks - 4 (4 ounce); Salt and ground black pepper to taste - 4 (4 ounce); Blackening seasoning - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi y Mango Salsa

1. Olive oil - 2 tablespoons

2. Diced onion - ¼ cup

3. Brown sugar - 3 tablespoons

4. Mango, diced - 1

5. Pineapple chunks, drained - ½ (15 ounce) can

6. Red wine - ¼ cup

7. Olive oil - 2 tablespoons

8. Mahi mahi steaks - 4 (4 ounce)

9. Salt and ground black pepper to taste - 4 (4 ounce)

10. Blackening seasoning - ¼ cup

How to cook deliciously - Mahi Mahi y Mango Salsa

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves, about 1 minute. Add mango, pineapple, and red wine; simmer until hot, 3 to 5 minutes. Transfer mixture to a bowl. Return skillet to stove.

2. Stage

Heat 2 tablespoons olive oil in the skillet. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily with a fork, 3 to 4 minutes per side. Plate the steaks and top with the mango salsa to serve.