Name: Holiday Turkey Brine
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable broth - 1 gallon; Sea salt - 1 ½ cups; Brown sugar - ⅓ cup; Black peppercorns - 2 tablespoons; Dried rosemary - 1 tablespoon; Dried sage - 1 tablespoon; Dried thyme - 1 tablespoon; Water - 2 gallons; Apple cider vinegar - ½ cup; Apples, cut into quarters - 3; Onion, cut into quarters - 1; Worcestershire sauce - ½ cup; Garlic, peeled - 3 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Turkey Brine

1. Vegetable broth - 1 gallon

2. Sea salt - 1 ½ cups

3. Brown sugar - ⅓ cup

4. Black peppercorns - 2 tablespoons

5. Dried rosemary - 1 tablespoon

6. Dried sage - 1 tablespoon

7. Dried thyme - 1 tablespoon

8. Water - 2 gallons

9. Apple cider vinegar - ½ cup

10. Apples, cut into quarters - 3

11. Onion, cut into quarters - 1

12. Worcestershire sauce - ½ cup

13. Garlic, peeled - 3 cloves

How to cook deliciously - Holiday Turkey Brine

1. Stage

Combine vegetable broth, sea salt, brown sugar, peppercorns, rosemary, sage, and thyme in a large stockpot. Bring to a boil, stirring frequently until salt and sugar dissolve. Remove from heat and let cool to room temperature.

2. Stage

Pour the water, broth mixture, and apple cider vinegar into a 5-gallon bucket; stir until brine is combined. Add the apples, onion, Worcestershire sauce, and garlic to the brine mixture.