Bread in a slow cooker
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Bread in a slow cooker

1. Dry yeast - 12 gram
2. Flour - 900 gram
3. Water - 500 Ml
4. Semolina - 1 tbsp
5. Vegetable oil - 2 tbsp
6. Sugar - 1 tbsp
7. Salt - 1 Tsp

How to cook deliciously - Bread in a slow cooker

1. Stage

Dilute the yeast in warm water with sugar and salt.

1. Stage. Bread in a slow cooker: Dilute the yeast in warm water with sugar and salt.

2. Stage

Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.

1. Stage. Bread in a slow cooker: Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.

3. Stage

Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.

1. Stage. Bread in a slow cooker: Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.

4. Stage

Bake bread in a slow cooker for 60 minutes on one side and 40 on the other in the "baking" mode.

1. Stage. Bread in a slow cooker: Bake bread in a slow cooker for 60 minutes on one side and 40 on the other in the

5. Stage

Bon Appetit!!!

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