Bread in a slow cooker

1 . Stage

Dilute the yeast in warm water with sugar and salt.

2 . Stage

Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.

3 . Stage

Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.

4 . Stage

Bake bread in a slow cooker for 60 minutes on one side and 40 on the other in the "baking" mode.

5 . Stage

Bon Appetit!!!