Chewy Almond Butter Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Chewy Almond Butter Cookies

1. Shortening - 1 cup
2. Creamy almond butter - 1 cup
3. Packed brown sugar - 1 cup
4. White sugar - 1 cup
5. Hot water - 2 tablespoons
6. Baking soda - 1 teaspoon
7. Salt - ½ teaspoon
8. Eggs - 2 large
9. Vanilla extract - 1 teaspoon
10. All-purpose flour - 2 ½ cups

How to cook deliciously - Chewy Almond Butter Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine shortening, almond butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth. Combine hot water, baking soda, and salt together in a small bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just combined.

3. Stage

Roll dough into walnut-size balls and place 2 inches apart on ungreased baking sheets. Press and flatten balls with a fork to create a crisscross pattern.

4. Stage

Bake in the preheated oven until edges are golden brown, about 8 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.