Recipe information
Ingredients for - Chicken legs in the dough
How to cook deliciously - Chicken legs in the dough
1. Stage
Rinse and dry the chicken legs. Salt, pepper, sprinkle with finely chopped garlic. Leave on for 10 minutes.
2. Stage
Fry the legs in vegetable oil on both sides.
3. Stage
Put on a plate, let cool.
4. Stage
Thin the previously thawed dough thinly and cut into narrow strips.
5. Stage
Wrap each leg in stripes of dough in a spiral from top to bottom, and wrap the bone in dough too.
6. Stage
Put the legs in the dough on a greased baking sheet, grease with yolk and bake in the oven at 200 ° C 25 minutes until the dough is browned.
