Name: Speedy Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Garlic, chopped - 2 cloves; Dried parsley - ½ teaspoon; Chopped cooked chicken - 1 ½ cups; Chicken broth - 2 (14 ounce) cans; Whole kernel corn, drained - 1 (14 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Taco seasoning mix - ½ (1 ounce) package; Tostada shells, crushed into chips - 2; Shredded mild Cheddar cheese - ¼ cup; Sour cream - ¼ cup

Ingredients for - Speedy Tortilla Soup

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 medium

3. Garlic, chopped 2 cloves

4. Dried parsley ½ teaspoon

5. Chopped cooked chicken 1 ½ cups

6. Chicken broth 2 (14 ounce) cans

7. Whole kernel corn, drained 1 (14 ounce) can

8. Diced tomatoes with green chile peppers 1 (10 ounce) can

9. Taco seasoning mix ½ (1 ounce) package

10. Tostada shells, crushed into chips 2

11. Shredded mild Cheddar cheese ¼ cup

12. Sour cream ¼ cup

How to cook deliciously - Speedy Tortilla Soup

1 . Stage

Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.

2 . Stage

Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.

3 . Stage

Garnish bowls with Cheddar cheese and dollops of sour cream.