White Bean Shredded Chicken Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - White Bean Shredded Chicken Chili

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1 large
3. Garlic, minced - 2 cloves
4. Ground cumin - 2 teaspoons
5. Chicken broth - 2 cups
6. Shredded cooked chicken - 4 cups
7. Great Northern beans - 3 (15 ounce) cans
8. Chopped green chiles, undrained - 1 (4 ounce) can
9. Dried oregano - ½ teaspoon
10. Salt - ¼ teaspoon
11. Cayenne pepper - ¼ teaspoon

How to cook deliciously - White Bean Shredded Chicken Chili

1. Stage

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.

2. Stage

Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.