Name: White Bean Shredded Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Ground cumin - 2 teaspoons; Chicken broth - 2 cups; Shredded cooked chicken - 4 cups; Great Northern beans - 3 (15 ounce) cans; Chopped green chiles, undrained - 1 (4 ounce) can; Dried oregano - ½ teaspoon; Salt - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - White Bean Shredded Chicken Chili

1. Olive oil 1 tablespoon

2. Onion, chopped 1 large

3. Garlic, minced 2 cloves

4. Ground cumin 2 teaspoons

5. Chicken broth 2 cups

6. Shredded cooked chicken 4 cups

7. Great Northern beans 3 (15 ounce) cans

8. Chopped green chiles, undrained 1 (4 ounce) can

9. Dried oregano ½ teaspoon

10. Salt ¼ teaspoon

11. Cayenne pepper ¼ teaspoon

How to cook deliciously - White Bean Shredded Chicken Chili

1 . Stage

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.

2 . Stage

Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.