Recipe information
Ingredients for - Lemon and pistachio couscous
How to cook deliciously - Lemon and pistachio couscous
1. Stage
Cut the lemon into quarters. Use a spoon to separate the peel from the pulp. Place the pulp on a sieve and squeeze out the juice.
2. Stage
Finely chop the peels and add to the juice. Since lemons are different and if the peel is thick, but it can be bitter, you can just remove the zest of the lemon and use it.
3. Stage
Also add finely chopped parsley, butter, dried fruit, pistachios, salt and cinnamon to the juice. Stir to combine.
4. Stage
Boil couscous in boiling salted water. One cup of couscous per 1.5 cups of water.
5. Stage
Add the cooked couscous to the cooked dried fruit and pistachio mixture and mix well.
6. Stage
Serve immediately hot.
