Name: Grilled Sea Bass
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Paprika - ¼ teaspoon; Lemon pepper to taste - ¼ teaspoon; Sea salt to taste - ¼ teaspoon; Sea bass - 2 pounds; Butter - 3 tablespoons; Garlic, chopped - 2 large cloves; Chopped Italian flat leaf parsley - 1 tablespoon; Extra virgin olive oil - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Sea Bass

1. Garlic powder - ¼ teaspoon

2. Onion Powder - ¼ teaspoon

3. Paprika - ¼ teaspoon

4. Lemon pepper to taste - ¼ teaspoon

5. Sea salt to taste - ¼ teaspoon

6. Sea bass - 2 pounds

7. Butter - 3 tablespoons

8. Garlic, chopped - 2 large cloves

9. Chopped Italian flat leaf parsley - 1 tablespoon

10. Extra virgin olive oil - 1 ½ tablespoons

How to cook deliciously - Grilled Sea Bass

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat grill for high heat.

3. Stage

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

4. Stage

Sprinkle seasonings onto the fish. Dotdash Meredith Food Studios

5. Stage

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Dotdash Meredith Food Studios

6. Stage

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. DOTDASH MEREDITH FOOD STUDIOS