Name: Grilled Sea Bass
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Paprika - ¼ teaspoon; Lemon pepper to taste - ¼ teaspoon; Sea salt to taste - ¼ teaspoon; Sea bass - 2 pounds; Butter - 3 tablespoons; Garlic, chopped - 2 large cloves; Chopped Italian flat leaf parsley - 1 tablespoon; Extra virgin olive oil - 1 ½ tablespoons

Ingredients for - Grilled Sea Bass

1. Garlic powder ¼ teaspoon

2. Onion Powder ¼ teaspoon

3. Paprika ¼ teaspoon

4. Lemon pepper to taste ¼ teaspoon

5. Sea salt to taste ¼ teaspoon

6. Sea bass 2 pounds

7. Butter 3 tablespoons

8. Garlic, chopped 2 large cloves

9. Chopped Italian flat leaf parsley 1 tablespoon

10. Extra virgin olive oil 1 ½ tablespoons

How to cook deliciously - Grilled Sea Bass

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat grill for high heat.

3 . Stage

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

4 . Stage

Sprinkle seasonings onto the fish. Dotdash Meredith Food Studios

5 . Stage

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Dotdash Meredith Food Studios

6 . Stage

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. DOTDASH MEREDITH FOOD STUDIOS