Pumpkin pancakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Pumpkin pancakes

1. Pumpkin - 300 gram
2. Chicken egg - 1 PC.
3. Garlic - 2 clove
4. Greenery - taste
5. Flour - 2 tbsp
6. Vegetable oil - for frying
7. Salt - taste

How to cook deliciously - Pumpkin pancakes

1. Stage

Grate the peeled pumpkin on a coarse grater, add the garlic passed through the press, egg and salt to taste, mix well. Then add the sifted flour and mix again.

1. Stage. Pumpkin pancakes: Grate the peeled pumpkin on a coarse grater, add the garlic passed through the press, egg and salt to taste, mix well. Then add the sifted flour and mix again.

2. Stage

Heat a small amount of vegetable oil in a pan and transfer the dough with a spoon to form small cakes. Fry on both sides until golden brown.

1. Stage. Pumpkin pancakes: Heat a small amount of vegetable oil in a pan and transfer the dough with a spoon to form small cakes. Fry on both sides until golden brown.

3. Stage

Serve such pancakes can be warm or cold.

1. Stage. Pumpkin pancakes: Serve such pancakes can be warm or cold.

4. Stage

Bon Appetit!!!