Name: Cajun Seafood Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry fettuccine pasta - 1 pound; Heavy whipping cream - 2 cups; Chopped green onions - 1 cup; Chopped parsley - 1 cup; Chopped fresh basil - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Crushed red pepper flakes - 1 ½ teaspoons; Ground white pepper - 1 teaspoon; Shrimp, peeled and deveined - ½ pound; Scallops - ½ pound; Shredded Swiss cheese - ½ cup; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Seafood Pasta

1. Dry fettuccine pasta - 1 pound

2. Heavy whipping cream - 2 cups

3. Chopped green onions - 1 cup

4. Chopped parsley - 1 cup

5. Chopped fresh basil - 1 tablespoon

6. Chopped fresh thyme - 1 tablespoon

7. Salt - 2 teaspoons

8. Ground black pepper - 2 teaspoons

9. Crushed red pepper flakes - 1 ½ teaspoons

10. Ground white pepper - 1 teaspoon

11. Shrimp, peeled and deveined - ½ pound

12. Scallops - ½ pound

13. Shredded Swiss cheese - ½ cup

14. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cajun Seafood Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain once done cooking.

2. Stage

Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat and add green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Simmer until thickened, 7 to 8 minutes.

3. Stage

Stir in shrimp and scallops. Cook until shrimp is no longer translucent. Dotdash Meredith Food Studios

4. Stage

Stir in cheeses, blending well. Dotdash Meredith Food Studios

5. Stage

Serve sauce over pasta. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS