Ingredients for - Slow Cooked Apple Brown Betty

1. Apples - peeled, cored and diced 3 cups
2. Bread, cubed 10 slices
3. Ground cinnamon ½ teaspoon
4. Ground nutmeg ¼ teaspoon
5. Salt ⅛ teaspoon
6. Brown sugar ¾ cup
7. Butter, melted ½ cup

How to cook deliciously - Slow Cooked Apple Brown Betty

1 . Stage

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.