Slow Cooked Apple Brown Betty
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooked Apple Brown Betty

1. Apples - peeled, cored and diced - 3 cups
2. Bread, cubed - 10 slices
3. Ground cinnamon - ½ teaspoon
4. Ground nutmeg - ¼ teaspoon
5. Salt - ⅛ teaspoon
6. Brown sugar - ¾ cup
7. Butter, melted - ½ cup

How to cook deliciously - Slow Cooked Apple Brown Betty

1. Stage

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.