Batch pie with cabbage

1. Stage

I kneaded the dough in an oven. In a bucket pour warm milk, add the egg, sugar, salt, vegetable oil

2. Stage

Add the sifted flour and dry yeast. Turn on the "Dough" mode.

3. Stage

While the dough is kneading, prepare the filling. Finely chopped cabbage fry in vegetable oil until half cooked. Then add finely chopped green onions, seasoning, salt to taste. Stir and fry for a few minutes.

4. Stage

Pour in the cream and fry until tender

5. Stage

Place the cooked cabbage in a bowl and add the cheese, grated on a coarse grater. Stir - the filling is ready. Bacon separately cut into thin strips

6. Stage

Knead the dough well and let the excess air out. Divide into 14 pieces

7. Stage

Roll out 4 slices, put 1 tbsp. of filling in the middle of each one

8. Stage

Take the dough with both hands and with your fingers make the ends, giving the shape of a boat

9. Stage

Put 4 boats in the middle of a baking dish (I have a 29 cm dish) greased with vegetable oil

10. Stage

Roll out the next 6 slices, fill with the filling and stagger 3 pieces on the right and 3 on the left. Place the remaining 4 slices on the edges-2 pieces on the right and 2 pieces on the left. That's how it should be. If there's stuffing left over, add it evenly to each boat

11. Stage

Place finely chopped bacon on each slice. Cover the mold with a towel and place in a warm place (15-20 minutes).

12. Stage

Before baking, brush with beaten egg and bake in a preheated oven at 180 degrees for 25 minutes (use your oven as a guide) until dry.