Name: Batch pie with cabbage
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Yield: 14
Ingredients: Dry yeast - 1 Tsp; Flour - 250 gram; Vegetable oil - 3 tbsp; Sugar - 1 tbsp; Salt - 0,5 Tsp; Chicken egg - 1 PC.; Milk - 125 Ml; White cabbage - 400 gram; Dutch cheese - 50 gram; Creamy - 5 tbsp; Green onion - 3 PC.; Salt - 3 PC.; Spice - 3 PC.; Vegetable oil - 1 tbsp; Bacon - 70 gram; Vegetable oil - 70 gram; Chicken egg - 70 gram

Ingredients for - Batch pie with cabbage

1. Dough Dry yeast 1 Tsp

2. Dough Flour 250 gram

3. Dough Vegetable oil 3 tbsp

4. Dough Sugar 1 tbsp

5. Dough Salt 0,5 Tsp

6. Dough Chicken egg 1 PC.

7. Dough Milk 125 Ml

8. Filling White cabbage 400 gram

9. Filling Dutch cheese 50 gram

10. Filling Creamy 5 tbsp

11. Filling Green onion 3 PC.

12. Filling Salt 3 PC.

13. Filling Spice 3 PC.

14. Filling Vegetable oil 1 tbsp

15. Filling Bacon 70 gram

16. Additionally Vegetable oil 70 gram

17. Additionally Chicken egg 70 gram

How to cook deliciously - Batch pie with cabbage

1 . Stage

I kneaded the dough in an oven. In a bucket pour warm milk, add the egg, sugar, salt, vegetable oil

2 . Stage

Add the sifted flour and dry yeast. Turn on the "Dough" mode.

1. Stage. Batch pie with cabbage: Add the sifted flour and dry yeast. Turn on the

3 . Stage

While the dough is kneading, prepare the filling. Finely chopped cabbage fry in vegetable oil until half cooked. Then add finely chopped green onions, seasoning, salt to taste. Stir and fry for a few minutes.

1. Stage. Batch pie with cabbage: While the dough is kneading, prepare the filling. Finely chopped cabbage fry in vegetable oil until half cooked. Then add finely chopped green onions, seasoning, salt to taste. Stir and fry for a few minutes.

4 . Stage

Pour in the cream and fry until tender

5 . Stage

Place the cooked cabbage in a bowl and add the cheese, grated on a coarse grater. Stir - the filling is ready. Bacon separately cut into thin strips

1. Stage. Batch pie with cabbage: Place the cooked cabbage in a bowl and add the cheese, grated on a coarse grater. Stir - the filling is ready. Bacon separately cut into thin strips

6 . Stage

Knead the dough well and let the excess air out. Divide into 14 pieces

7 . Stage

Roll out 4 slices, put 1 tbsp. of filling in the middle of each one

8 . Stage

Take the dough with both hands and with your fingers make the ends, giving the shape of a boat

9 . Stage

Put 4 boats in the middle of a baking dish (I have a 29 cm dish) greased with vegetable oil

10 . Stage

Roll out the next 6 slices, fill with the filling and stagger 3 pieces on the right and 3 on the left. Place the remaining 4 slices on the edges-2 pieces on the right and 2 pieces on the left. That's how it should be. If there's stuffing left over, add it evenly to each boat