Ingredients for - Mint Ice Cream

1. Fresh mint leaves, or to taste 4 cups
2. Milk 2 cups
3. White sugar 1 cup
4. Vanilla extract 1 teaspoon
5. Salt ½ teaspoon
6. Heavy cream 2 cups
7. Mini chocolate chips 1 cup

How to cook deliciously - Mint Ice Cream

1 . Stage

Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.

2 . Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.