Amazing White Chocolate Chip Pistachio Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Amazing White Chocolate Chip Pistachio Cookies

1. Butter, melted - 1 cup
2. Brown sugar - ¾ cup
3. White sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 2 teaspoons
6. All-purpose flour - 2 ½ cups
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Crushed pistachios - 1 cup
10. White chocolate chips - ½ cup

How to cook deliciously - Amazing White Chocolate Chip Pistachio Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.

3. Stage

Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.

4. Stage

Drop spoonfuls of dough onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.