Recipe information
Ingredients for - Sheet Pan Cajun Butter Shrimp
9. Extra large shrimp, peeled and deveined - 2 pounds
11. Butter, cubed and at room temperature - ½ cup
13. 6 lemon wedges (optional) - 2 tablespoons
How to cook deliciously - Sheet Pan Cajun Butter Shrimp
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine smoked paprika, garlic powder, onion powder, salt, oregano, pepper, cayenne pepper, and thyme in a small bowl. Pat shrimp dry and place in a large bowl. Sprinkle with Cajun seasoning mixture and drizzle with olive oil. Toss to coat evenly.
3. Stage
Place shrimp in a single layer on a sheet pan without overcrowding.
4. Stage
Cook in the preheated oven until shrimp are opaque in the middle, about 8 minutes. Immediately add butter to the hot pan and toss with shrimp until butter is melted. Sprinkle with parsley, if desired and serve with lemon wedges.