Name: Sheet Pan Cajun Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Smoked paprika - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Dried oregano - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Dried thyme - ¼ teaspoon; Extra large shrimp, peeled and deveined - 2 pounds; Olive oil - 2 tablespoons; Butter, cubed and at room temperature - ½ cup; Minced fresh parsley (Optional) - 2 tablespoons; 6 lemon wedges (optional) - 2 tablespoons

Ingredients for - Sheet Pan Cajun Butter Shrimp

1. Smoked paprika 1 teaspoon

2. Garlic powder ½ teaspoon

3. Onion Powder ½ teaspoon

4. Salt ½ teaspoon

5. Dried oregano ½ teaspoon

6. Freshly ground black pepper ¼ teaspoon

7. Cayenne pepper ¼ teaspoon

8. Dried thyme ¼ teaspoon

9. Extra large shrimp, peeled and deveined 2 pounds

10. Olive oil 2 tablespoons

11. Butter, cubed and at room temperature ½ cup

12. Minced fresh parsley (Optional) 2 tablespoons

13. 6 lemon wedges (optional) 2 tablespoons

How to cook deliciously - Sheet Pan Cajun Butter Shrimp

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine smoked paprika, garlic powder, onion powder, salt, oregano, pepper, cayenne pepper, and thyme in a small bowl. Pat shrimp dry and place in a large bowl. Sprinkle with Cajun seasoning mixture and drizzle with olive oil. Toss to coat evenly.

3 . Stage

Place shrimp in a single layer on a sheet pan without overcrowding.

4 . Stage

Cook in the preheated oven until shrimp are opaque in the middle, about 8 minutes. Immediately add butter to the hot pan and toss with shrimp until butter is melted. Sprinkle with parsley, if desired and serve with lemon wedges.