Name: Best Cauliflower Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil, for grill -; 1 head cauliflower, stem trimmed, cut vertically into four 1" planks -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil, plus more for brushing -; 2 tsp. fresh lemon juice -; 1/4 tsp. garlic powder -; 1 c. pitted Castelvetrano olives -; 1/3 c. roughly chopped toasted almonds -; 1 stalk celery, finely diced -; 2 tbsp. minced red onion -; 1 tbsp. roughly chopped fresh parsley leaves -; 1/2 c. very thinly sliced roasted red pepper -

Ingredients for - Best Cauliflower Steak

1. Vegetable oil, for grill

2. 1 head cauliflower, stem trimmed, cut vertically into four 1" planks

3. Kosher salt

4. Freshly ground black pepper

5. 1/4 c. extra-virgin olive oil, plus more for brushing

6. 2 tsp. fresh lemon juice

7. 1/4 tsp. garlic powder

8. 1 c. pitted Castelvetrano olives

9. 1/3 c. roughly chopped toasted almonds

10. 1 stalk celery, finely diced

11. 2 tbsp. minced red onion

12. 1 tbsp. roughly chopped fresh parsley leaves

13. 1/2 c. very thinly sliced roasted red pepper

How to cook deliciously - Best Cauliflower Steak

1 . Stage

Preheat a grill or grill pan over medium-high heat and lightly oil grate. Brush cauliflower steaks with olive oil. Season with salt and pepper.

2 . Stage

Grill steaks, until tender and charred in places, about 4 minutes per side.

3 . Stage

In a medium bowl, whisk together olive oil, lemon juice, and garlic powder. Tear olives into pieces and add into bowl along with almonds, celery, onion, parsley, and roasted pepper. Stir and then season with salt and pepper.

4 . Stage

Spoon olive mixture over cauliflower.