Roasted Portabello Mushrooms with Blue Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Roasted Portabello Mushrooms with Blue Cheese

1. Portobello mushroom caps - 2
2. Balsamic vinegar reduction, or to taste - 1 tablespoon
3. Freshly ground black pepper - 1 tablespoon
4. Crumbled blue cheese - 3 tablespoons
5. Roasted pine nuts, or to taste - 1 tablespoon
6. Crushed garlic - ¼ teaspoon

How to cook deliciously - Roasted Portabello Mushrooms with Blue Cheese

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

3. Stage

Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

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