Ingredients for - Roasted Portabello Mushrooms with Blue Cheese
2.
Balsamic vinegar reduction, or to taste 1 tablespoon
5.
Roasted pine nuts, or to taste 1 tablespoon
How to cook deliciously - Roasted Portabello Mushrooms with Blue Cheese
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
3 . Stage
Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
2
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