Ingredients for - Grandma's Classic Cheese Ball
6.
Puffed rice cereal, preferably whole-grain 1 (5 ounce) container
9.
Finely chopped walnuts, divided 2 cups
How to cook deliciously - Grandma's Classic Cheese Ball
1 . Stage
Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
2 . Stage
Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
3 . Stage
Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Recipe information
Cooking:
25 min.
Servings per container:
24
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