Name: Grandma's Classic Cheese Ball
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Cream cheese, at room temperature - 2 ounces; Crumbled blue cheese - 1 tablespoon; White vinegar - ⅛ teaspoon; Water, or more as needed - 1 teaspoon; Cream cheese, at room temperature - 2 (8 ounce) packages; Puffed rice cereal, preferably whole-grain - 1 (5 ounce) container; Minced onion - ¼ cup; Onion Powder - 1 teaspoon; Finely chopped walnuts, divided - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Classic Cheese Ball

1. Cream cheese, at room temperature - 2 ounces

2. Crumbled blue cheese - 1 tablespoon

3. White vinegar - ⅛ teaspoon

4. Water, or more as needed - 1 teaspoon

5. Cream cheese, at room temperature - 2 (8 ounce) packages

6. Puffed rice cereal, preferably whole-grain - 1 (5 ounce) container

7. Minced onion - ¼ cup

8. Onion Powder - 1 teaspoon

9. Finely chopped walnuts, divided - 2 cups

How to cook deliciously - Grandma's Classic Cheese Ball

1. Stage

Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.

2. Stage

Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.

3. Stage

Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.