Hungarian Cucumber Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Hungarian Cucumber Salad

1. Seedless English cucumbers, sliced thin - 2 large
2. Onions, sliced thin - 1 extra large
3. Chopped fresh dill - ¼ cup
4. White vinegar - 3 tablespoons
5. Vegetable oil - 3 tablespoons
6. Salt, or to taste - 1 teaspoon
7. Ground black pepper, or to taste - ½ teaspoon

How to cook deliciously - Hungarian Cucumber Salad

1. Stage

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

2. Stage

Pour vinegar over cucumber mixture; toss to coat.

3. Stage

Pour oil over cucumber mixture; toss to coat.

4. Stage

Season with salt and black pepper.