Ingredients for - Champignons with chicken
How to cook deliciously - Champignons with chicken
1 . Stage
Rinse and dry the mushrooms, cut and remove the legs with a sharp knife. Line a baking dish with parchment and arrange the hats with the holes facing up.
2 . Stage
Chop the chicken fillet finely. Heat a skillet with 1 tablespoon vegetable oil over medium heat, add the chopped chicken, fry for about 5 minutes, stirring occasionally.
3 . Stage
While the chicken is roasting, finely chop the mushroom legs. Add the chopped mushrooms to the chicken skillet and cook together for another 5 minutes, stirring occasionally.
4 . Stage
Mix flour and sour cream. Reduce heat and pour sour cream into the skillet. Season with salt, season with ground black pepper and stir. Simmer for another 8-10 minutes, until the mixture thickens, then remove from heat to cool.
5 . Stage
Preheat the oven to 180 C. Grate feta and mix with chicken and mushrooms. Add finely chopped parsley and stir.
6 . Stage
Spread the filling evenly over the mushroom caps. Sprinkle a little grated mozzarella on top of the filling. Bake in the oven for 15-20 minutes, then let the mushrooms cool slightly and serve.