Name: Champignons with chicken
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Flour - 1 tbsp; Sour cream 15% - 4 tbsp; Champignon - 10 PC.; Chees Feta - 60 gram; Chicken fillet - 500 gram; Mozzarella - 1/2 Art.; Parsley (greens) - 10 gram; Vegetable oil - 1 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Champignons with chicken

1. Flour - 1 tbsp

2. Sour cream 15% - 4 tbsp

3. Champignon - 10 PC.

4. Chees Feta - 60 gram

5. Chicken fillet - 500 gram

6. Mozzarella - 1/2 Art.

7. Parsley (greens) - 10 gram

8. Vegetable oil - 1 tbsp

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Champignons with chicken

1. Stage

Rinse and dry the mushrooms, cut and remove the legs with a sharp knife. Line a baking dish with parchment and arrange the hats with the holes facing up.

2. Stage

Chop the chicken fillet finely. Heat a skillet with 1 tablespoon vegetable oil over medium heat, add the chopped chicken, fry for about 5 minutes, stirring occasionally.

3. Stage

While the chicken is roasting, finely chop the mushroom legs. Add the chopped mushrooms to the chicken skillet and cook together for another 5 minutes, stirring occasionally.

4. Stage

Mix flour and sour cream. Reduce heat and pour sour cream into the skillet. Season with salt, season with ground black pepper and stir. Simmer for another 8-10 minutes, until the mixture thickens, then remove from heat to cool.

5. Stage

Preheat the oven to 180 C. Grate feta and mix with chicken and mushrooms. Add finely chopped parsley and stir.

6. Stage

Spread the filling evenly over the mushroom caps. Sprinkle a little grated mozzarella on top of the filling. Bake in the oven for 15-20 minutes, then let the mushrooms cool slightly and serve.