Name: Peach Bourbon BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ripe peaches - peeled, pitted, and chopped - 2 large; Ketchup - ½ cup; Bourbon whiskey - ⅓ cup; Apple cider vinegar - ¼ cup; Hot honey (such as Mike's Hot Honey®) - ¼ cup; Dark brown sugar - ¼ cup; Worcestershire sauce - 2 tablespoons; Liquid smoke - 1 tablespoon; Dijon mustard - 2 teaspoons; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Allspice - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Bourbon BBQ Sauce

1. Ripe peaches - peeled, pitted, and chopped - 2 large

2. Ketchup - ½ cup

3. Bourbon whiskey - ⅓ cup

4. Apple cider vinegar - ¼ cup

5. Hot honey (such as Mike's Hot Honey®) - ¼ cup

6. Dark brown sugar - ¼ cup

7. Worcestershire sauce - 2 tablespoons

8. Liquid smoke - 1 tablespoon

9. Dijon mustard - 2 teaspoons

10. Smoked paprika - 1 teaspoon

11. Garlic powder - 1 teaspoon

12. Onion Powder - 1 teaspoon

13. Salt - 1 teaspoon

14. Freshly ground black pepper - ¼ teaspoon

15. Allspice - ⅛ teaspoon

How to cook deliciously - Peach Bourbon BBQ Sauce

1. Stage

Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.

2. Stage

Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.

3. Stage

Store in the refrigerator for up to 1 week, or freeze for future use.