Name: Peach Bourbon BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ripe peaches - peeled, pitted, and chopped - 2 large; Ketchup - ½ cup; Bourbon whiskey - ⅓ cup; Apple cider vinegar - ¼ cup; Hot honey (such as Mike's Hot Honey®) - ¼ cup; Dark brown sugar - ¼ cup; Worcestershire sauce - 2 tablespoons; Liquid smoke - 1 tablespoon; Dijon mustard - 2 teaspoons; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Allspice - ⅛ teaspoon

Ingredients for - Peach Bourbon BBQ Sauce

1. Ripe peaches - peeled, pitted, and chopped 2 large

2. Ketchup ½ cup

3. Bourbon whiskey ⅓ cup

4. Apple cider vinegar ¼ cup

5. Hot honey (such as Mike's Hot Honey®) ¼ cup

6. Dark brown sugar ¼ cup

7. Worcestershire sauce 2 tablespoons

8. Liquid smoke 1 tablespoon

9. Dijon mustard 2 teaspoons

10. Smoked paprika 1 teaspoon

11. Garlic powder 1 teaspoon

12. Onion Powder 1 teaspoon

13. Salt 1 teaspoon

14. Freshly ground black pepper ¼ teaspoon

15. Allspice ⅛ teaspoon

How to cook deliciously - Peach Bourbon BBQ Sauce

1 . Stage

Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.

2 . Stage

Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.

3 . Stage

Store in the refrigerator for up to 1 week, or freeze for future use.