Ingredients for - Green Harissa
1.
Bird's eye chiles, seeded and stems removed 6 ounces
3.
Coriander, ground 1 tablespoon
How to cook deliciously - Green Harissa
1 . Stage
Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
2 . Stage
Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.
Recipe information
Cooking:
20 min.
Servings per container:
40
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