Dill Cucumber Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Dill Cucumber Salad

1. White vinegar - 1 cup
2. White sugar - ½ cup
3. Water - ½ cup
4. Chopped fresh dill - 1 tablespoon
5. Salt - 2 teaspoons
6. Cucumbers, peeled and thinly sliced - 2
7. Sour cream - ⅓ cup

How to cook deliciously - Dill Cucumber Salad

1. Stage

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

2. Stage

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.