Ingredients for - Dill Cucumber Salad

1. White vinegar 1 cup
2. White sugar ½ cup
3. Water ½ cup
4. Chopped fresh dill 1 tablespoon
5. Salt 2 teaspoons
6. Cucumbers, peeled and thinly sliced 2
7. Sour cream ⅓ cup

How to cook deliciously - Dill Cucumber Salad

1 . Stage

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

2 . Stage

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.