Orange Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Orange Salsa

1. Oranges, peeled and cut into chunks - 2 large
2. Tomato, seeded and diced - 1 medium
3. Minced red onion - ½ cup
4. Jalapeno pepper, minced - ¼ medium
5. Apple juice - 1 tablespoon
6. Grated orange zest - 1 teaspoon
7. Minced garlic - 1 teaspoon
8. Minced fresh ginger root - ½ teaspoon
9. Salt - 1 pinch
10. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Orange Salsa

1. Stage

Combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.