Ingredients for - Vegetable carp under cheese
How to cook deliciously - Vegetable carp under cheese
1. Stage
The first thing I did was to blanch the vegetables. I poured water from the kettle, warm water, and boiled it for maybe 3 to 5 minutes. And we put the oven to 180 degrees.
2. Stage
I added 2 finely chopped tomatoes to the vegetables. Stirred, salted, and removed from heat.
3. Stage
Now the carp. I already had completely cleaned. If you do not have clean, clean, take out the insides, wash. Marinade with spices. Fish seasoning, coriander, basil, mixed pepper, a little salt. Rub the carp well inside as well.
4. Stage
Cut the rest of the tomato into circles, sprinkle it with paprika and salt it a bit. Now put it inside the carp.
5. Stage
Cover the form with foil. Put the carp in the center and put our vegetables around it. Fold the edges of the foil over the shape, if there are any left.
6. Stage
Finely chop the dill, grate the cheese on a fine grater. Sprinkle the carp first with dill, then with cheese. We send the carp to the oven for 30 minutes at 180 degrees. You should be guided by your oven, maybe you will have to keep it for 40 minutes. Although carp is always quick to make.
7. Stage
Carp, after I took it out of the oven.
8. Stage
Bon appetit.
