Name: Sweet Pumpkin Cream Soup
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: Pumpkin - 600 gram; Cream 10% - 100 Ml; Sugar - 2 tbsp; Salt - 0.5 Tsp; Butter - 10 gram; Flour - 20 gram; Ground cinnamon - 1 Tsp

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Pumpkin Cream Soup

1. Pumpkin - 600 gram

2. Cream 10% - 100 Ml

3. Sugar - 2 tbsp

4. Salt - 0.5 Tsp

5. Butter - 10 gram

6. Flour - 20 gram

7. Ground cinnamon - 1 Tsp

How to cook deliciously - Sweet Pumpkin Cream Soup

1. Stage

Peel and cut the pumpkin, put it in a pan and fill it with water so that it just covers the pumpkin. Add salt and cook under the lid for 20-30 minutes.

2. Stage

Melt the butter in a frying pan and fry the flour for 5 minutes constantly stirring.

3. Stage

Pour out water from a pumpkin, add sugar and beat in a puree with a blender.

4. Stage

Add flour and cream to the pumpkin, return to the stove and bring to a boil, then add cinnamon and cook for another minute.

1. Stage. Sweet Pumpkin Cream Soup: Add flour and cream to the pumpkin, return to the stove and bring to a boil, then add cinnamon and cook for another minute.

5. Stage

Serve the finished soup with croutons.

6. Stage

Bon Appetit!!!

7. Stage

Sweet Pumpkin Cream Soup with cinnamon is very light, airy, tender and tasty. Cooking such a soup is quite simple and quick, it is perfect for the whole family for lunch or as a dessert. If desired, you can add a little peeled apples to the pumpkin, then the taste will dilute a little and add a little sourness. Adjust the amount of sugar to your liking.