Churros
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Churros

1. Sugar - 4 tbsp
2. Salt - 0.5 Tsp
3. Water - 500 Ml
4. Flour - 500 gram

How to cook deliciously - Churros

1. Stage

Bring water and salt to a boil, pour in flour and stir well, so there are no lumps. (I stir with a mixer. It's fast and high quality)))

1. Stage. Churros: Bring water and salt to a boil, pour in flour and stir well, so there are no lumps. (I stir with a mixer. It's fast and high quality)))

2. Stage

We cover with a towel and leave it to cool. Then fill the syringe with the dough (I want to warn you right away that you will need some effort when squeezing). The dough is very elastic, at the last stage my husband helped me))) The vegetable oil will heat in a frying pan... The oil must be hot!!!

1. Stage. Churros: We cover with a towel and leave it to cool. Then fill the syringe with the dough (I want to warn you right away that you will need some effort when squeezing). The dough is very elastic, at the last stage my husband helped me))) The vegetable oil will heat in a frying pan... The oil must be hot!!!

3. Stage

Press the batter directly into the pan.

1. Stage. Churros: Press the batter directly into the pan.

4. Stage

Fry until golden. Turn over.

1. Stage. Churros: Fry until golden. Turn over.

5. Stage

Then put it on a napkin (to get rid of excess oil), cut it into straws about 8-10 cm long, sprinkle with sugar. You can melt chocolate in a water bath and pour it over our cookies... Or apply strips.

1. Stage. Churros: Then put it on a napkin (to get rid of excess oil), cut it into straws about 8-10 cm long, sprinkle with sugar. You can melt chocolate in a water bath and pour it over our cookies... Or apply strips.