Ingredients for - Tomato-Mint Raita
3.
Green bird's eye chile pepper, stemmed (Optional) 1
5.
Dahi (Indian yogurt) 2 cups
6.
Hothouse tomatoes 10 ounces
How to cook deliciously - Tomato-Mint Raita
1 . Stage
Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
2 . Stage
Cut tomatoes in half and remove the seeds. Dice tomatoes and add to dahi. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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